Prime Rib Rub

Name: Prime Rib Rub
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: Makes 4 Servings
Cuisine: American
Ingredients: 2 tablespoons Kosher salt; 2 tablespoons freshly ground black pepper; 1 tablespoon granulated garlic; 1 tablespoon onion powder; 1 teaspoon paprika; 1 teaspoon dried thyme leaves

Try this amazing all-purpose Prime Rib rub on your next holiday roast. It's sure to be a crowd pleaser.

5
min
4
SERVINGS
30
Cal
1 g
Protein

5 min
4 SERVINGS
30 Cal
1 g Protein

Prep Time: 5 min
Cook Time: 5 min
Total Time: 5 min

Ingredients:

Cooking:

Combine all ingredients in small bowl; press generously onto beef roast.
Grill, pan-broil or broil steaks; place roast in oven and cook according to chart. Cook to medium rare (145°F) to medium (160°F) doneness.

Visit our Rubs page for more information.

Test Kitchen Tips

Dry rubs consist of herbs, spices and other dry seasonings.

Nutrition Information

Nutrition:

25 CALORIES

0 % *

0g SAT FAT

0 % DV **

1g PROTEIN

0 % DV

1 mg IRON

0 % DV

0.2 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving, 1 oz: 25 Calories; 1.8 Calories from fat; 0.2g Total Fat (0 g Saturated Fat; 0 g Trans Fat; 0.1 g Polyunsaturated Fat; 0 g Monounsaturated Fat;) 0 mg Cholesterol; 2884 mg Sodium; 5.8 g Total Carbohydrate; 1.7 g Dietary Fiber; 0.3 g Total Sugars; 1 g Protein; 0 g Added Sugars; 30.1 mg Calcium; 1 mg Iron; 106 mg Potassium; 0 mcg Vitamin D; 0.02 mg Riboflavin; 0.3 mg NE Niacin; 0.1 mg Vitamin B₆; 0 mcg Vitamin B₁₂; 23 mg Phosphorus; 0.2 mg Zinc; 1 mcg Selenium; 3.1 mg Choline.

Prime Rib Rub

Test Kitchen Tips

Recipes You Might Also Like

Share

Ingredients:

Cooking:

Test Kitchen Tips

Nutrition Information

Nutrition:

The Essential Ingredients

The Essential Ingredients:

Safe Handling Tips

Safe Handling Tips:

FAQs

FAQs:

Recipes You Might Also Like